Shu Shop Menu
Welcome to Shu Shop, a trendy bar in Birmingham, AL, where culinary art meets a cozy ambiance. This hip establishment specializes in a vibrant menu that caters to both vegans and vegetarians while showcasing an array of delectable small plates and ramen.
- Snacks: Enjoy chilled edamame, crispy nori, and spicy Brussels sprouts, each a tantalizing opener to your meal.
- Small Plates: Treat yourself to octopus hush puppies or seared tuna tataki, building layers of flavor and excitement.
- Ramen: Dive into comprehensive bowls, like the rich Kinoko Ramen, where savory mushroom and dashi broth reign supreme.
Shu Shop's welcoming atmosphere is ideal for gatherings, and late-night cravings, enhanced by a full bar and unique cocktails. With features like outdoor seating and accessible facilities, it promises a delightful dining experience for all.
Snacks
Edamame
Served chilled with house furikake.
Tsukemono
Chefs assortment of pickles and preserves.
Crispy Nori
Tempura-dipped strips of nori.
Seasoned Rice
Steamed rice with house furikake.
Shishito Peppers
Blistered peppers served with yuzu salt.
Hot and Sour Brussels Sprouts
Tangy, spicy sauce.
Tako Puppies
Octopus hush puppies with wasabi remoulade.
Unagi-don
Rice bowl topped with freshwater eel and sesame-kale salad.
Crab Claws
Fried, with yuzu mayo
Tuna Tataki
Spicy seared tuna with wasabi remoulade.
Ika Kara Age
Marinated fried squid.
Pork Gyoza
Pork-filled dumplings served with hot sesame sauce.
Veggie Gyoza
Vegan dumplings served with miso dipping sauce.
Soy Butter Scallops
pan-seared diver scallops
Small Plates
Ramen
Kinoko Ramen
Rich mushroom and dashi broth topped with roasted oyster and fried shiitake mushrooms, ajitama egg, green onion, nori, and pickled radish.
Tonkotsu Ramen
Thick pork bone broth topped with chashu pork, kikurage mushrooms, bok choy, green onion and nori.
Shoyu Ramen
Rich pork bone broth seasoned with soy tare. Topped with chashu pork, menma, ajitama egg, bok choy, green onion and pickled radish.
Vegetarian Ramen
Hearty kombu broth seasoned with soy tare. Topped with tofu, menma, sprouts, bok choy, green onion and pickled radish.
Spicy Miso Ramen
Spicy miso broth topped with chashu pork, Brussels sprouts, ajitama egg, shiitakes and green onion. Vegetarian or vegan option available.
Seafood Ramen
Dashi kombu broth seasoned with soy tare. Topped with fried shrimp and squid, menma, bok choy, green onion, and pickled radish.
